Lunch

LUNCH

LUNCH SPECIAL MENUS

(Monday To Saturday)

✻

 

Most of our dishes contain gluten & wheat. Some may contain traces of nuts.

Please do not hesitate to inform us if you are concerned about food allergies.

LUNCH SPECIAL MENUS

(Tuesday - Friday)

  • Street Food Suggestion

    $16.90

  • Basil Moo Grob

    Stir fry crispy pork belly with garlic, chilli, selected vegetable and basil leaves with jasmine rice.

  • Chilli Jam Moo Grob

     Stir fry crispy pork belly with chilli jam , kaffer lime leave, chilli and veggie with jasmine rice.

  • Prik Khing Moo Grob

    Stir fry crispy pork belly with green bean in chilli kaffer lime sauce with rice.

  • Omelet

    Thai style egg omelet with mince pork on jasmine rice.

  • Hot Basil mince chicken

     A famous Thai traditional stir-fry with chilli and garlic served with rice and fried egg.

  • Khao Na Ped

    Barbequed roast duck with Thai gravy sauce and rice.

  • Bamee Ped

    Egg Noodle with roast duck on top with homemade sauce serve in dry or soup style

  • Beef Noodle soup (Pho)

    A tasty light soup with thin rice noodle, beef ball and beef slice.

  • Beef Noodle Soup (Pho)

    A tasty light soup with thin rice noodle, beef ball and beef sliced.

  • Pork Noodle bowl(salad)

    A tasty healthy dish with rice noodle, garlic pork, spring roll, carrot, cucumber, bean sprout ,mints, fresh lettuce and coriander.

  • Goong Gra Tiem Prik Thai

    Thai Authentic style marinated fresh green King Prawns stir fried with garlic, pepper and rice.

  • Papaya Salad and grill pork skewers

    Green papaya salad, peanut with grilled pork skewer.

  • Crispy chicken

    Crispy chicken served with jasmine rice and clear soup.

  • Grilled chicken

    Grilled marinated chicken thigh fillet with vegetable and jasmine rice.

  • Grilled chicken salad

    BBQ chicken tight, tossed with mint, coriander, red onion, shallot with a spicy Thai salad.

LUNCH SPECIAL Choice of:

  • Vegetable, Chicken, Beef, Pork

    $12.90

  • Prawns or Seafood

    $16.90

From the Wok (A side with rice)

  • Basil sauce(Hot)

    Famous Thai traditional stir fry with fresh chilli, garlic, selected vegetable and basil leaves.

  • Ginger

    Stir fry with fresh ginger, onion, black fungus, shallot and red capsicum.

  • Pad Cashew nut

    Popular Stir fry with chilli jam, carrot, mushroom, broccoli, zucchini and capsicum.

  • Pad Oyster

    Stir fry with oyster sauce, onion, mushroom, broccoli, chinese broccoli and red capsicum.

  • Pad Peanut Sauce

    Stir fry with peanut sauce with selected vegetable.

Curry [A SIDE WITH RICE ] (GF)

  • Green Curry(Hot)

    Classic Thai green curry, cooked in coconut milk with selected vegetables and basil.

  • Red Curry(Medium)

    Traditional red curry cooked in coconut milk with selected vegetables and basil.

  • Yellow Curry(Mild)

    A mild curry cooked in coconut milk with onion, potatoes and on top with fried onion and coriander.

Yum (Salad) [A SIDE WITH RICE] (GFO)

  • Yum Nue : BBQ sliced beef, tossed with mint, coriander, red onion, shallot with a spicy Thai salad.

  • Num Tok Moo : BBQ sliced pork, tossed with mint, coriander, red onion, shallot and roasted rice with a spicy thai salad.

Noodles

  • Pad Thai

    (GF) Popular Thai style stir fried noodles with egg, bean curd, bean sprout served with crushed peanuts and fresh lemon.

  • Pad Se-Ew

    (GFO ) Stir fried wide flat noodle with egg, chinese broccoli and black soy sauce.

  • Pad Kee Mao(Spicy)

    (GFO ) Stir fried wide flat noodle with black soy sauce, basil, fresh chilli, egg and chinese broccoli.

  • Laksa Noodle

    ( GF ) Thai rice noodle with home-made laksa paste, bean sprouts and vegetables.

  • Singapore Noodle

    (GFO)) Stir-fried rice noodle with egg, onion, carrot, capsicum, buk choy, curry powder and soy sauce.

✻